Gingerbread Cheesecake

Gingerbread Cheesecake is the perfect marriage of the classic holiday gingerbread dessert and the always popular cheesecake. The warm spices and flavors of this cheesecake are really nostalgic for me as my grandmother used to make gingerbread cake for us every year during the holidays.

Gingerbread Cheesecake is creamy and tangy and full of warm holiday flavors that is the perfect ending to your favorite holiday meal.

  • 2 cups graham crackers 
  • ½ teaspoon McCormick Ground Ginger 
  • ½ teaspoon McCormick Ground Cinnamon 
  • ½ teaspoon McCormick Ground Nutmeg 
  • ¼ cup butter, melted 
  • 3 packages cream cheese (8 ounces), room temperature 
  • 1 cup brown sugar 
  • 2 teaspoons vanilla 
  • 3 eggs 
  • ¼ cup molasses 
  • ¼ teaspoon salt 
  • 2 teaspoons McCormick Ground Ginger 
  • 2 teaspoons McCormick Ground Cinnamon 
  • 1 teaspoon McCormick Ground Nutmeg 
  • ½ teaspoon McCormick Ground Cloves

Get the full recipe and instructions here >> Gingerbread Cheesecake @ dinnerthendessert.com

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