Sparkling Cranberry White Chocolate Cupcakes
These are seriously the prettiest cupcakes ever! I can’t think of a better combination than cranberries and white chocolate, not only festive, but so delicious! these are SO GORGEOUS! Seriously perfect! I’m in love!
A hidden creamy center & fresh berry frosting makes these cupcakes a fun recipe to make for your holiday dessert tables.
Ingredients:
For the Sparkling Cranberries
- 3/4 cup sugar, divided
- 1/2 cup water
- 1 cup fresh cranberries
For the Cupcakes
- 6 Tablespoons unsalted butter, softened
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon orange extract
- 1/3 cup sour cream
- 3 egg whites
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 cup milk
For the White Chocolate Ganache
- 1 cup white chocolate chips
- 1/4 cup heavy whipping cream
For the Cranberry Frosting
- 1 cup fresh cranberries
- 2 Tablespoons water
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable shortening
- 1/2 teaspoon salt
- 3 cups powdered sugar
Get the full recipe and instructions here >> Sparkling Cranberry White Chocolate Cupcakes @ insidebrucrewlife.com
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