Apricot Sorbet

It seemed like the perfect light dessert to serve after the lunch. This was just bursting with fresh apricot flavor – so delicious!  I thought it would be a fun little touch to serve it in mini scoops, mimicking the shape of the apricots themselves, so I used my small cookie dough scoop which worked perfectly.  I think this makes the biggest batch of sorbet of any recipe I have tried so if you don’t think you want a lot, you should consider halving it.  I don’t think we’ll have any trouble polishing it off though! 

  • 2 lbs. squishy-ripe fresh apricots (about 10-15)
  • 1 cup water
  • 1 cups sugar
  • 3 drops almond or vanilla extract

Get the full recipe and instructions here >> Apricot Sorbet @ annies-eats.com

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