Best Ever Coconut Cream Pie Cupcakes


These cupcakes are amazing and I can officially say I’m obsessed! I love coconut and using coconut milk in cake recipes for that creaminess and amazing flavor. These coconut ones incredible!!! The hidden center in a cupcake is my favorite kind of surprise!! This recipe unites my loves into one beautiful form. I am in love! I bet these cupcakes ROCK!

With the combination of the coconut cupcake, the coconut mousse filling and the cream cheese whipped cream topping, you sure can’t go wrong with these cupcakes.

INGREDIENTS
   For the cupcake
  • 1 box White cake mix
  • 1 C Shredded coconut
  • 3 Large Egg whites
  • ¾ C Coconut milk (mixed)
  • ½ C Vegetable oil
  • ½ C Sour cream
  • 1 tsp Coconut extract
  • 1 tsp Baking powder

   For the filling
  • 1 pk Vanilla instant pudding
  • ¾ C Milk
  • 1 tsp Coconut extract
  • 1 C Heavy whipping cream
  • ¼ C Powdered sugar

   For the frosting
  • 1 8oz Cream cheese, cold
  • 2 C Heavy whipping cream
  • 1 C Powdered sugar
  • Shredded coconut for sprinkling

Visit Best Ever Coconut Cream Pie Cupcakes @ beyondfrosting.com for directions and full recipe.

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