Dulce De Leche Cupcakes


These were fabulous! I couldn't find caramel cake mix, but I melted some caramels and added that to the batter.  Everyone loved them. Will make them again.

They were a huge hit! The recipe was easy to follow and fun to make. The cupcakes so delicious! These decadent cupcakes will wow your friends (and they're not hard to make!)

INGREDIENTS
  Cupcakes:
  • 1 15.25-oz butter pecan (or caramel cake mix)
  • 3 eggs
  • 1/2 cup oil
  • 1/2 cup sour cream
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 cup dulce de leche, warmed (found in the baking aisle)

  Frosting:
  • 2 cups unsalted butter (softened but not melted)
  • 1 13.4-oz can dulce de leche
  • 4-5 cups powdered sugar
  • 2 tablespoons vanilla extract
  • Leftover dulce de leche for topping (optional)
  • Toffee bits for topping (optional)

INSTRUCTIONS
  Cupcakes:
  1. Preheat oven to 350 degrees and line pans with cupcake liners.
  2. In a large bowl mix together eggs, oil, sour cream, milk, vanilla extract and dulce de leche (if it is a little warmer, it will be easier to mix in).
  3. Visit Dulce De Leche Cupcakes @ sixsistersstuff.com for full recipe and instructions.

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